A culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River.
In Danube, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River, unearthing the hidden gems of Eastern European cuisine. With over 80 extraordinary recipes for everyday cooking - many focusing on vegetables, beans and pulses without meat - this cookbook is a testament to the diverse cultures of Romania, Serbia and Bulgaria in those border regions shaped by the Danube.
The recipes are simple and practical, from Potato Stew with Filo Crust, Leek and Rice Pie, Noodles with Sauerkraut and Slow-cooked Beans served with Cheese Breads to Horseradish Cornbread and Rice Pilafs. For those who crave the meat-centric dishes of Eastern European festivities, Danube offers mouth-watering and no-fuss recipes that will transport you to the heart of tradition, including the life-giving Lamb and Pearl Barley Curban Soup, Easter Lamb Stufat with Spring Onions and Sunday Pot-Roasted Chicken with Herby Stock.
With stunning location and food photography throughout, Danube is your passport to a world of flavours, stories, and traditions that will leave you hungry for more.
| ISBN: | 9781784887049 |
| Publication date: | 16th January 2025 |
| Author: | Irina Georgescu |
| Publisher: | Hardie Grant Books an imprint of Hardie Grant London |
| Format: | Hardback |
| Pagination: | 272 pages |
| Primary Genre | Cookery, Food and Drink |
| Other Genres: |
A culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River.
In Danube, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River, unearthing the hidden gems of Eastern European cuisine. With over 80 extraordinary recipes for everyday cooking - many focusing on vegetables, beans and pulses without meat - this cookbook is a testament to the diverse cultures of Romania, Serbia and Bulgaria in those border regions shaped by the Danube.
The recipes are simple and practical, from Potato Stew with Filo Crust, Leek and Rice Pie, Noodles with Sauerkraut and Slow-cooked Beans served with Cheese Breads to Horseradish Cornbread and Rice Pilafs. For those who crave the meat-centric dishes of Eastern European festivities, Danube offers mouth-watering and no-fuss recipes that will transport you to the heart of tradition, including the life-giving Lamb and Pearl Barley Curban Soup, Easter Lamb Stufat with Spring Onions and Sunday Pot-Roasted Chicken with Herby Stock.
With stunning location and food photography throughout, Danube is your passport to a world of flavours, stories, and traditions that will leave you hungry for more.
Danube features in the following genres: Cookery, Food and Drink, National and regional cuisine
Danube is available in Hardback
Danube was written by Irina Georgescu and published by Hardie Grant Books an imprint of Hardie Grant London
Danube has 272 pages
£25.20
