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Ching-He Huang has lived in Taiwan, South Africa and London. After graduating with a first class degree in economics, she set up her own business, Fuge Ltd, selling a range of fresh, healthy Chinese food and soft drinks. She fronted several BBC TV shows such as Exploring China.
She is a bestselling author of a number of books, most recently Eat Clean: Wok Yourself to Health.
Stir-frying – quick, easy and healthy – that ticks quite a few boxes so good to find this guide from Ching-He Huang. The how-to starter pages are excellent laying out the “rules” of stir-frying so clearly and the recipes cover a wide range with a very strong Vegetarian section. She writes with great enthusiasm and love of stir-fried food and this brings confidence in using ingredients new to many Wok beginners, a great all-round guide to using the Wok. ~ Sue Baker Like for Like Reading: My Kitchen Table: 100 Quick Stir-Fry Recipes by Ken Hom Ching’s Fast Food: 110 Quick & Healthy Chinese Favourites by Ching-He Huang