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Stir Crazy by Ching-He Huang
  

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Stir-frying – quick, easy and healthy – that ticks quite a few boxes so good to find this guide from Ching-He Huang. The how-to starter pages are excellent laying out the “rules” of stir-frying so clearly and the recipes cover a wide range with a very strong Vegetarian section. She writes with great enthusiasm and love of stir-fried food and this brings confidence in using ingredients new to many Wok beginners, a great all-round guide to using the Wok. ~ Sue Baker

Like for Like Reading:

My Kitchen Table: 100 Quick Stir-Fry Recipes by Ken Hom

Ching’s Fast Food: 110 Quick & Healthy Chinese Favourites by Ching-He Huang

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Terms and Conditions

Red Lion: Two night stay includes breakfast for two adults and up to two children sharing a family room. Subject to availability and cannot be exchanged or redeemed for cash value. Not to be used in combination with any other offer. Valid until 1st Dec 2018 and excludes bank holidays.

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Enter prize draw Draw closes: 31/01/2018

Synopsis

Stir Crazy by Ching-He Huang

In Stir Crazy, Ching explains the techniques behind making a good stir fry, with tips on controlling the heat, choosing the right oils and the right order in which to add your ingredients, focusing on simple preparation to entice even those with little or no cooking skills to try something new. The recipes include both Asian and Western ingredients readily available in any supermarket, and range from Chinese 'pesto' spring onion chilli noodles with kale and Taiwanese five spice peanut rice with carrot and edamame, to Chicken and green beans in spicy garlic sauce. So whether you eat meat or are a vegetarian, love carbs or avoid them, want something special or have to feed your family in a hurry, all you need to do is pick up a wok.

About the Author

Ching-He Huang

Ching-He Huang has lived in Taiwan, South Africa and London. After graduating with a first class degree in economics, she set up her own business, Fuge Ltd, selling a range of fresh, healthy Chinese food and soft drinks. She fronted several BBC TV shows such as Exploring China.

She is a bestselling author of a number of books, most recently Eat Clean: Wok Yourself to Health.

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Book Info

Publication date

21st September 2017

Author

Ching-He Huang

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Author's Website

www.chinghehuang.com/
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Publisher

Kyle Books

Format

Hardback
208 pages

Categories

Cookery, Food and Drink
Books for Christmas

National & regional cuisine

ISBN

9780857834263

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