Stir-frying – quick, easy and healthy – that ticks quite a few boxes so good to find this guide from Ching-He Huang. The how-to starter pages are excellent laying out the “rules” of stir-frying so clearly and the recipes cover a wide range with a very strong Vegetarian section.
She writes with great enthusiasm and love of stir-fried food and this brings confidence in using ingredients new to many Wok beginners, a great all-round guide to using the Wok. ~ Sue Baker
Like for Like Reading:
My Kitchen Table: 100 Quick Stir-Fry Recipes by Ken Hom
Ching’s Fast Food: 110 Quick & Healthy Chinese Favourites by Ching-He Huang
Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a chopping board. Learning what separates a good stir-fry from a great one, however, is not always so easy to master.
| Primary Genre | Cookery, Food and Drink |
| Recommendations: |
Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a chopping board.
Stir Crazy features in the following genres: Cookery, Food and Drink, eBooks of the Month, Lifestyle, Hobbies and Leisure, Recommendations
Hardback. £22.50, down from the £25.00 cover price. In Stock.
Stir Crazy was written by Ching-He Huang and published by Kyle Books an imprint of Octopus
Stir Crazy has 199 pages
Yes it is part of Ching He Huang series
£22.50, reduced from £25.00. In Stock.
