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Hussien Dekmak Book and Novel

Hussien Dekmak - Author


Hussien Dekmak was born in Beirut and has been cooking since he was a teenager. He trained at Al Hamra in Shepherd Market, in London's West End, and opened Le Mignon in 1997 - 'an outpost of classic Lebanese cooking in Camden' (Time Out).

Featured Books, with extracts, by Hussien Dekmak

The Lebanese Cookbook Delicious & Authentic Recipes from a Top Lebanese Chef by Hussien Dekmak
The Lebanese Cookbook Delicious & Authentic Recipes from a Top Lebanese Chef
Hussien Dekmak
If you're a fan of Yotam Ottolenghi and want to expand your knowledge of authentic Middle Eastern cuisine.In this well-received book, Hussien Dekmak opens the door to his country's food and traditions with over 100 delicious, authentic recipes to cook...
Format: Paperback - Released: 21/08/2014

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Author Info

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