The Family Cookbook, a selection of 50 hearty, everyday recipes, from Food Tube's own Kerryann Dunlop. Kerryann is a big character with a tone and style that's warm, motherly and gentle - with these recipes and her thrifty family tips and tricks, you'll have a bunch of recipes that'll serve you well for years to come . (Jamie Oliver). Kerryann's no-nonsense approach to creating comforting family meals show that it's not hard to eat delicious food on a tight budget. She also has plenty of tips and tricks to get the most out of fresh, simple ingredients. Her simple twists on meat, fish and veg classics include: Homemade fish fingers and minty smashed peas, Potato, chickpea and cauliflower curry, and Lamb chops with aubergine salad and cucumber and mint yoghurt. Kerryann came into the public eye as one of Jamie Oliver's 'Fifteen' apprentices on Channel 4. Originally from Hackney, East London, she qualified as a silver-service waitress before her life was changed by being selected to train with Jamie. Her expertise as both a mother and a chef makes The Family Cookbook the perfect guide to delicious, fuss-free family eating.
| ISBN: | 9780718179199 |
| Publication date: | 5th June 2014 |
| Author: | Kerryann Dunlop |
| Publisher: | Penguin Books Ltd |
| Format: | Paperback |
| Pagination: | 125 pages |
| Primary Genre | Cookery, Food and Drink |
The Family Cookbook, a selection of 50 hearty, everyday recipes, from Food Tube's own Kerryann Dunlop. Kerryann is a big character with a tone and style that's warm, motherly and gentle - with these recipes and her thrifty family tips and tricks, you'll have a bunch of recipes that'll serve you well for years to come . (Jamie Oliver). Kerryann's no-nonsense approach to creating comforting family meals show that it's not hard to eat delicious food on a tight budget. She also has plenty of tips and tricks to get the most out of fresh, simple ingredients. Her simple twists on meat, fish and veg classics include: Homemade fish fingers and minty smashed peas, Potato, chickpea and cauliflower curry, and Lamb chops with aubergine salad and cucumber and mint yoghurt. Kerryann came into the public eye as one of Jamie Oliver's 'Fifteen' apprentices on Channel 4. Originally from Hackney, East London, she qualified as a silver-service waitress before her life was changed by being selected to train with Jamie. Her expertise as both a mother and a chef makes The Family Cookbook the perfect guide to delicious, fuss-free family eating.
Jamie's Food Tube: The Family Cookbook features in the following genres: Cookery, Food and Drink, Lifestyle, Hobbies and Leisure
Jamie's Food Tube: The Family Cookbook is available in Paperback
Jamie's Food Tube: The Family Cookbook was written by Kerryann Dunlop and published by Penguin Books Ltd
Jamie's Food Tube: The Family Cookbook has 125 pages
£7.19
