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Andrew Webb is a food journalist and photographer who has worked for Channel 4 and the BBC. He has also written for Waitrose Kitchen and Delicious magazines. He lives in London.
So far I’ve reviewed Mark Hix on cooking with British produce, The Great British Food Revival aiming to make us look anew at our local food and finally with Food Britannia you have the book to tell you what there is available and crucially where to find it. Supplemented with essays on local food, interviews with producers, recipes and regional dishes, a beautifully produced book that will be a must for anyone serious about the food they put on the table. Like for Like Reading:British Food: An Extraordinary Thousand Years of History, Colin SpencerTaste: The Story of Britain through its Cooking, Kate Colquhoun