Books By Emiko Davies - Author

Emiko Davies is an Australian-Japanese food writer and award winning cookbook author based in Tuscany for the past twenty years. The Japanese Pantry will be Emiko's seventh book. Her previous books include Gohan (Special Commendation Andre Simon Award 2024, Cookery Book of the Year Fortnum & Mason Award), Florentine (best Italian cuisine book at the Gourmand World Cookbook Awards; Best Design Book at ABDA awards), Acquacotta (shortlisted Best Cookery Book, Fortnum & Mason awards 2018), Tortellini at Midnight, Torta della Nonna, Cinnamon & Salt (shortlisted Best International Cookbook, The Guild of Food Writers Award 2023, long listed, Andre Simon Award 2023). Emiko is a columnist for Corriere della Sera and Scribehound Food and runs a cooking school and natural wine bar in Tuscany with her sommelier husband, where she shares her passion for seasonal, simple home cooking.