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Vanessa Kimbell - Author

About the Author

Vanessa Kimbell is a trained chef and a busy mother of three who gave up a successful corporate career to concentrate on her first love, cooking. She knows what it is to be short of time, and she loves food and entertaining friends and family. She is a regular guest on her local Northampton radio and has her own weekly local newspaper column. Visit her blog: http://writingacookerybook.blogspot.com/

Featured books by Vanessa Kimbell

Prepped! Gorgeous Food without the Slog - a Multi-tasking Masterpiece for Time-short Foodies

Prepped! Gorgeous Food without the Slog - a Multi-tasking Masterpiece for Time-short Foodies

Author: Vanessa Kimbell Format: Hardback Release Date: 20/05/2011

Spontaneous parties, unstructured suppers, impromptu invitations, unexpected guests at any time of the day - welcome to Prepped!, a new, time-saving, inspirational and delicious way of cooking. Vanessa Kimbell takes a selection of fabulous flavours and builds a basic 'wardrobe' of go-anywhere dishes. By linking your recipes you can produce delicious food in less time, and by layering a selection of signature flavours you can transform your everyday cooking into something special. Prepped! Stunning food that makes an enviable statement about your lifestyle.

Other books by Vanessa Kimbell

The Sourdough School The ground-breaking guide to making gut-friendly bread

The Sourdough School The ground-breaking guide to making gut-friendly bread

Author: Vanessa Kimbell Format: Hardback Release Date: 05/04/2018

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

Food for Thought: Changing the world one bite at a time

Food for Thought: Changing the world one bite at a time

Author: Vanessa Kimbell Format: Hardback Release Date: 15/10/2015

Inspired by ethically sourced, sustainable ingredients available from your local suppliers, Vanessa shows how what you cook can make a real difference to those who produce it and to the environment. Recipes are simple, unfussy and easy to cook at home - making everyday classics ethical and sustainable - with chapters focusing on Basics, Getting Ahead in the Kitchen, Simple Suppers, Feeding Children, Leisurely Weekend Food and Special Occasions. Let Vanessa inspire you to adapt the way you cook and change the world one delicious bite at a time.

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