Gordon Ramsay's Healthy Appetite

by Gordon Ramsay

Lifestyle and Health

Gordon Ramsay's Healthy Appetite Synopsis

What you are is what you eat - and everyone wants to be healthy and look their best. Gordon Ramsay - super-fit chef, marathon runner and high-energy television presenter - is a great advertisement for eating well and staying in the peak of good health. In this book, he has put together over 100 dishes that are completely in tune with the way we want to eat today - packed with fresh ingredients cooked in the most healthy way to achieve maximum flavour. Geared around our daily lives, Gordon gives ideas and recipes for healthy breakfasts, lunches, barbecues, suppers, desserts, kids and entertaining, demonstrates healthy cooking methods that guarantee optimum flavour, and tells us which are his own favourite healthy ingredients. The recipes include Mango and Smoked Chicken Salad, Griddled Squid with Roasted Peppers and Cannellini Beans, Wild Mushroom Risotto with Baked Courgettes and Roasted Peaches with Vanilla and Spices.

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All versions of this book

ISBN: 9781849491891
Publication date: 17/01/2013
Publisher: Quadrille Publishing Ltd
Format: Paperback

Book Information

ISBN: 9781849491891
Publication date: 17th January 2013
Author: Gordon Ramsay
Publisher: Quadrille Publishing Ltd
Format: Paperback
Pagination: 256 pages
Genres: Lifestyle & Health,
Categories: TV / celebrity chef cookbooks, Health & wholefood cookery,

About Gordon Ramsay

Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management and his dedication and natural talent led him to train with some of world's leading chefs. In 1993 Gordon became chef of Aubergine in London and within three years was awarded two Michelin stars. In 1998, at the age of 31, Gordon set up his own restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world - three Michelin ...

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