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The Course of History Ten Meals That Changed the World by Struan Stevenson, Tony Singh Read the opening extract of the brand new Struan Stevenson, Tony Singh book before its publication on 24/10/2017

Joanna Blythman Book and Novel

Joanna Blythman - Author


Joanna Blythman is Britain’s leading investigative food journalist. She writes for the Guardian and is a regular contributor to BBC Good Food Magazine and Vegetarian Good Food Magazine. She is a regular broadcaster on food issues both on radio and television. She has won two prestigious Glenfiddich awards for her writing.

Featured Books, with extracts, by Joanna Blythman

Swallow This Serving Up the Food Industry's Darkest Secrets by Joanna Blythman
Swallow This Serving Up the Food Industry's Darkest Secrets
Joanna Blythman
Ever wondered about the ingredients in the food you eat? The flavourings, the things that make bread stay fresh, the pre-wash of the pre-washed salad, the way that yoghurt is thickened – all of these and other processes and ingredients...
Format: Paperback - Released: 26/02/2015
What to Eat Food That's Good for Your Health, Pocket and Plate by Joanna Blythman
What to Eat Food That's Good for Your Health, Pocket and Plate
Joanna Blythman
Sue Baker's view... Food worries are constantly in the news, if it’s not overeating it’s the rising cost of food, worries about the sources of our food, what’s in it and in the case of livestock how has it...
Format: Hardback - Released: 01/03/2012
Shopped by Joanna Blythman
Shopped
Joanna Blythman
Charts the impact supermarkets have on every aspect of our life and culture. Frightening
Format: Paperback - Released: 07/02/2005

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Author Info

Author's Website

www.joannablythmanwriting.c...
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Author's Blog

www.joannablythmanwriting.c...

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