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White Bodies by Jane Robins Read the opening extract of the brand new Jane Robins book before its publication on 03/05/2018

Joanna Blythman Book and Novel

Joanna Blythman - Author

Joanna Blythman is Britain’s leading investigative food journalist. She writes for the Guardian and is a regular contributor to BBC Good Food Magazine and Vegetarian Good Food Magazine. She is a regular broadcaster on food issues both on radio and television. She has won two prestigious Glenfiddich awards for her writing.

Featured Books, with extracts, by Joanna Blythman

Swallow This Serving Up the Food Industry's Darkest Secrets by Joanna Blythman
Swallow This Serving Up the Food Industry's Darkest Secrets
Joanna Blythman
Ever wondered about the ingredients in the food you eat? The flavourings, the things that make bread stay fresh, the pre-wash of the pre-washed salad, the way that yoghurt is thickened – all of these and other processes and ingredients...
Format: Paperback - Released: 01/01/1970
What to Eat Food That's Good for Your Health, Pocket and Plate by Joanna Blythman
What to Eat Food That's Good for Your Health, Pocket and Plate
Joanna Blythman
Sue Baker's view... Food worries are constantly in the news, if it’s not overeating it’s the rising cost of food, worries about the sources of our food, what’s in it and in the case of livestock how has it...
Format: Hardback - Released: 01/01/1970
Shopped by Joanna Blythman
Joanna Blythman
Charts the impact supermarkets have on every aspect of our life and culture. Frightening
Format: Paperback - Released: 07/02/2005

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