likeyoulove make the most of Lovereading
Search our site
Turn a Blind Eye by Vicky Newham Read the opening extract of the brand new Vicky Newham book before its publication on 05/04/2018

Bread Over 60 Breads, Rolls and Cakes, Plus Delicious Recipes Using Them by Nick Malgieri
  

Bread Over 60 Breads, Rolls and Cakes, Plus Delicious Recipes Using Them

Cookery, Food and Drink   
Download an extract Share this book

Lovereading view...

A beautiful and easy to use guide to becoming the envy of your friends and a master artisan baker to boot! Nothing beats the deliciously warm aroma and taste of freshly baked bread, and more and more people are rediscovering this pleasure as they start to bake from scratch at home. With recipes for over 60 breads, rolls and cakes this book offers fail-safe tips to quickly build your confidence and create mouthwatering food.

Synopsis

Bread Over 60 Breads, Rolls and Cakes, Plus Delicious Recipes Using Them by Nick Malgieri

Working from the essential first building blocks of ingredients, equipment and techniques and taking you right through to the accomplished heights of slow-rise, two-step, sourdough, pumpernickel (the varieties are endless) and steadily equipping you with skills along the way, this is a masterclass from the master baker. With additional recipes that showcase your beautiful bread, like Sicilian Pasta with Breadcrumbs, Calzone, Empanadas and a Total Heaven Chocolate Almond Cake, this is the baking bible to turn to again and again.

About the Author

Nick Malgieri

Nick Malgieri, former executive pastry chef at Windows on the World and 1996 inductee into Who's Who of Food and Beverage in America, is currently director of the baking programme at the Institute of Culinary Education. The author of 9 cookbooks, Nick's recipes have been published in The New York Times, Food & Wine and Gourmet and he is a frequent contributor to The Washington Post. Nick has made many television appearances, including on Food Network and Martha Stewart.

Author photo © Quentin Bacon

More books by this author
Author 'Like for Like' recommendations

Loading similar books...
Loading other formats...

Book Info

Publication date

1st November 2012

Author

Nick Malgieri

More books by Nick Malgieri
Author 'Like for Like'
    recommendations

Author's Website

www.nickmalgieri.com/

Author's Facebook Latest

Loading facebook updates...
Loading twitter updates...

Publisher

Kyle Books

Format

Hardback

Categories

Cookery, Food and Drink


ISBN

9780857830081

My horizons have been broadened by some of the books I have been lucky to review and I expect it to be no different in the future.

Daran Bellingham

Lovereading is not only an amazing site, but it's one of my very favourites. It's like visiting a fascinating bookstore, but better.

Rebecca Jayne Barrett

With literary excellence, humour and drama, Lovereading's got value and is a real stress-calmer!

Siobhan McDowell

Lovereading - a community of people passionate about reading and sharing their views. An incomparable website for book lovers.

Helen Clark

What can I say, the clue is in the title Lovereading - and awesome books.

Sarah Davis

Thanks to Lovereading I have discovered new writers and read books I would never had looked twice at - and enjoyed them.

Angela Rhodes

Lovereading are lovely people who send me lovely books. What's not to love?

Gavin Dimmock

Lovereading is an amazing place to be, the website is wonderful and to me if I'm sad I'll go here and it cheers me up!

Sophia Upton

Lovereading4kids

Lovereading4schools