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I Stop Somewhere by T. E. Carter Read the opening extract of the brand new T. E. Carter book before its publication on 19/04/2018

Tom Kerridge Book and Novel

Tom Kerridge - Author


Tom Kerridge has a big reputation in professional kitchens and on foodie TV. He has worked with well-known chefs such as Philip Britten, Stephen Bull and Gary Rhodes in Michelin starred restaurants, and featured on TV shows The Great British Menu, Saturday Kitchen, Food and Drink and The Great British Food Revival. There are only twenty-one chefs in Britain with more than one Michelin star, but there is just this one chef who has earned two stars by cooking in a pub. The Hand and Flowers is a unique pub with a unique chef, whose first cookbook is sure to be the first of many favourites.

Featured Books, with extracts, by Tom Kerridge

Lose Weight for Good by Tom Kerridge
Lose Weight for Good
Tom Kerridge
Michelin-starred chef Tom Kerridge has been developing top recipes for nearly three decades and knows how to make things taste good. He also understands how much willpower it takes to shift unhealthy excess weight, because he has lost over 11...
Format: Hardback - Released: 28/12/2017
Tom Kerridge's Dopamine Diet My Low Carb, High Flavour, Stay Happy Way to Lose Weight by Tom Kerridge
Tom Kerridge's Dopamine Diet My Low Carb, High Flavour, Stay Happy Way to Lose Weight
Tom Kerridge
Michelin-starred chef Tom Kerridge explains how to diet by keeping all of the good stuff and none of the boring stuff.
Format: Hardback - Released: 12/01/2017
Tom Kerridge's Best Ever Dishes by Tom Kerridge
Tom Kerridge's Best Ever Dishes
Tom Kerridge
Classic recipes reimagined and presented with Tom Kerridge’s signature take on flavour. In this collection of 100 recipes follow Tom as he shows how even humble dishes like Yorkshire pudding can be transformed into food fit for the Gods. ...
Format: Hardback - Released: 27/08/2014
Tom Kerridge Proper Pub Food by Tom Kerridge
Tom Kerridge Proper Pub Food
Tom Kerridge
The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's good mood.
Format: Hardback - Released: 29/08/2013

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