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Tom Kerridge's Best Ever Dishes

by Tom Kerridge

Cookery, Food and Drink eBooks of the Month

Tom Kerridge's Best Ever Dishes Synopsis

'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. Now, I hope you'll use my recipes to make some best ever dishes of your own.' Tom Kerridge As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen. Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. With stunning photography by Cristian Barnett, this book really will change the way you cook.

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All versions of this book

ISBN: 9781472909411
Publication date: 28/08/2014
Publisher: Bloomsbury Publishing PLC
Format: Hardback

Book Information

ISBN: 9781472909411
Publication date: 28th August 2014
Author: Tom Kerridge
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Pagination: 304 pages
Genres: Cookery, Food and Drink, eBook Favourites,
Categories: General cookery & recipes,

About Tom Kerridge

Tom Kerridge has a big reputation in professional kitchens and on foodie TV. He has worked with well-known chefs such as Philip Britten, Stephen Bull and Gary Rhodes in Michelin starred restaurants, and featured on TV shows The Great British Menu, Saturday Kitchen, Food and Drink and The Great British Food Revival. There are only twenty-one chefs in Britain with more than one Michelin star, but there is just this one chef who has earned two stars by cooking in a pub. The Hand and Flowers is a unique pub with a unique chef, whose first cookbook is sure to ...

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