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Tom Kerridge's Fresh Start Kick start your new year. Eat well every day

by Tom Kerridge

Cookery, Food and Drink

Tom Kerridge's Fresh Start Kick start your new year. Eat well every day Synopsis

Tom Kerridge shows you how to be the boss in the kitchen and eat well every day, thanks to more than 100 brilliant recipes to give you and your family a fresh start What's for dinner tonight? Chuck that takeaway menu in the recycling bin and discover how easy it is to cook amazing meals at home from scratch: Crispy beef and pak choi noodles, Butternut squash and chickpea curry or even a lush Chicken and bacon ranch burger. It's very easy to fall into the busy-life trap, especially when ready meals are so convenient. But Tom Kerridge has learnt from experience how important it is to take control over what you eat for the sake of your health and happiness. Now he wants to show you just how quick and easy it is to cook meals that are so flavourful and nutritious you'll never go back! Tom Kerridge's Fresh Start has more than 100 delicious recipes for breakfast, quick and easy meals, lighter dishes, veggie suppers, batch cooking, weekend feasts and sweet treats - so you know exactly where to turn if you're cooking for yourself or the whole family. From Peanut chicken stir fry to Roasted red pepper penne, and from Sausage rolls to Lemon and blueberry loaf cake, Tom's recipes taste fantastic and, most importantly, they'll get you having fun in the kitchen! Tom Kerridge's Fresh Start includes all the recipes from Tom's new BBC series - watch it in January!

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All versions of this book

ISBN: 9781472962805
Publication date: 26/12/2018
Publisher: Featherstone an imprint of Bloomsbury Publishing PLC
Format: Hardback

Book Information

ISBN: 9781472962805
Publication date: 26th December 2018
Author: Tom Kerridge
Publisher: Featherstone an imprint of Bloomsbury Publishing PLC
Format: Hardback
Pagination: 272 pages
Genres: Cookery, Food and Drink,
Categories: Main courses, Family & health, Cooking for/with children, Cookery / food & drink etc, General cookery & recipes, TV / celebrity chef cookbooks, Cooking with chicken & other poultry, Cooking with herbs & spices,

About Tom Kerridge

Tom Kerridge has a big reputation in professional kitchens and on foodie TV. He has worked with well-known chefs such as Philip Britten, Stephen Bull and Gary Rhodes in Michelin starred restaurants, and featured on TV shows The Great British Menu, Saturday Kitchen, Food and Drink and The Great British Food Revival. There are only twenty-one chefs in Britain with more than one Michelin star, but there is just this one chef who has earned two stars by cooking in a pub. The Hand and Flowers is a unique pub with a unique chef, whose first cookbook is sure to ...

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