Tom Kerridge's Outdoor Cooking

by Tom Kerridge

Cookery, Food and Drink Lifestyle, Hobbies and Leisure

Tom Kerridge's Outdoor Cooking Synopsis

The ultimate barbecue bible from one of Britain's best-loved chefs

Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. He takes simple ideas like burgers and grills, and creates the ultimate version with over 80 recipes that are stunningly delicious. Chapters include hearty favourites like pork and chorizo burger, veggie mains like charred cauliflower salad, and shareable snacks like aubergine dips and flatbreads. He also includes desserts and drinks, tips and advice for the perfect summer barbecue, campfire or outdoor gathering with friends and family.

Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of incredible outdoor cooking inspiration

About This Edition

ISBN: 9781526641427
Publication date: 27th May 2021
Author: Tom Kerridge
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Pagination: 240 pages
Primary Genre Cookery, Food and Drink
Other Genres:

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Other editions of this book

ISBN: 9781526641427
Publication date: 27/05/2021
Format: Hardback

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About Tom Kerridge

Tom Kerridge has a big reputation in professional kitchens and on foodie TV. He has worked with well-known chefs such as Philip Britten, Stephen Bull and Gary Rhodes in Michelin starred restaurants, and featured on TV shows The Great British Menu, Saturday Kitchen, Food and Drink and The Great British Food Revival. There are only twenty-one chefs in Britain with more than one Michelin star, but there is just this one chef who has earned two stars by cooking in a pub. The Hand and Flowers is a unique pub with a unique chef, whose first cookbook is sure to ...

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