Jamie's Great Britain

by Jamie Oliver

Cookery, Food and Drink

LoveReading View on Jamie's Great Britain

Shortlisted for the Galaxy Food & Drink Book of the Year Award 2011.

Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This title includes recipes some of which are classics, and some the author's versions of the classics.

Jamie's Great Britain Synopsis

Celebrating Britain's very best food Jamie grew up in one of the first true British gastropubs , which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to share in the new book: the essence of British food, done properly. The food reflects an open-minded culture as well as the country's beauty. There are over 100 of Jamie's favourite recipes: some are indisputable classics, some are his versions of the classics, some should be classics but just haven't been made famous yet and others he's made up from the great bounty of British produce. Wherever you're from, if you love food this book will offer you a little taste of happiness.

If you loved this, you might like these...

Buddha Bowls 100 Nourishing One-Bowl Meals
Fresh Vegan Kitchen Delicious Recipes for the Vegan and Raw Kitchen
BOSH! Simple Recipes. Amazing Food. All Plants. the Most Anticipated Vegan Cookbook of 2018
Classic Delicious, no-fuss recipes from Mary's new BBC series

All versions of this book

ISBN: 9780718156817
Publication date: 29/09/2011
Publisher: Michael Joseph Ltd an imprint of Penguin Books Ltd
Format: Hardback

Book Information

ISBN: 9780718156817
Publication date: 29th September 2011
Author: Jamie Oliver
Publisher: Michael Joseph Ltd an imprint of Penguin Books Ltd
Format: Hardback
Pagination: 408 pages
Genres: Cookery, Food and Drink,
Categories: National & regional cuisine, TV / celebrity chef cookbooks,

About Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around ...

More About Jamie Oliver

More Books By Jamie Oliver

Cover for 5 Ingredients - Quick & Easy Food by Jamie Oliver
Cover for Jamie Oliver's Christmas Cookbook by Jamie Oliver
Cover for Everyday Super Food by Jamie Oliver
View All Books By Jamie Oliver

Share this book