I took my mom's recipes (Mrs. Josette Barosy Jean), put them together and turned it into this book for her. As I was writing the book, I modernized it by changing the ways things were being done during her time and introduced them to a more modern ways. Like for instance the manual ways, or older utensils or tools to make "e;Brunoise"e;, "e;Chiffonade"e;, "e;Julienne"e;, or to slice, mince, dice, chop, cube, grate, shred, whip, pare food, using instead Chef's knives, or food chopper, food shredder, vegetable choppers, etc...
| ISBN: | 9781665532549 |
| Publication date: | 23rd April 2023 |
| Author: | Dr. Deborah Manoushka Paul Figaro, Josette Barosy Jean, Myriam Regine Paul Duverglas |
| Publisher: | AuthorHouse |
| Format: | Ebook (Epub) |