Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the engineering principles key to improving food processing conditions and energy resources use.
| ISBN: | 9781566769938 |
| Publication date: | 11th December 2002 |
| Author: | Jorge Welti-Chanes |
| Publisher: | CRC Press Inc an imprint of Taylor & Francis Inc |
| Format: | Hardback |
| Pagination: | 580 pages |
| Series: | Food Preservation Technology |
| Genres: |
Environmental science, engineering and technology Food and beverage technology Industrial chemistry and chemical engineering |