Have you ever wanted to know: What the initials AAA stand for? The appellation and style of Chateau Simone? Which chemical is used to decaffeinate coffee? What Ginseng tea is? Who invented the patent still? What Xynisteri denotes? The answers to these and many more questions can be found in this truly original piece of research and study. Interesting, absorbing, well-organised and fundamentally a good reference book to have on your shelf, whether it's for cocktail ingredients or to consult in a pub quiz, Dictionary of Drink is a wonderful asset for anyone interested in the language of liquid.
| ISBN: | 9780750942454 |
| Publication date: | 1st June 2007 |
| Author: | Graham Edwards, Sue Edwards |
| Publisher: | The History Press Ltd |
| Format: | Paperback |
| Pagination: | 1456 pages |
| Genres: |
Food and drink: beverages Dictionaries Encyclopaedias and reference works Cookery, Food and Drink Food and drink: alcoholic beverages |