Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products.
ISBN: | 9780128148747 |
Publication date: | 1st November 2018 |
Author: | Charis M. (Galanakis Laboratories, Chania, Greece) Galanakis |
Publisher: | Academic Press Inc an imprint of Elsevier Science Publishing Co Inc |
Format: | Paperback |
Pagination: | 274 pages |
Genres: |
Food and beverage technology Food security and supply |