Shortlisted for the Galaxy Food & Drink Book of the Year 2010.
Beautifully packaged, The Flavour Thesaurus is not only a highly useful and covetable reference book that will immeasurably improve your cooking, it's the sort of book that might keep you up at night reading. There are 980 entries in all and 200 recipes or suggestions are embedded in the text. It covers classic pairings such as pork & apple, lamb & apricot, and cucumber & dill; contemporary favourites like chocolate & chilli, lobster & vanilla, and goat's cheese & beetroot; and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster.
| Primary Genre | Cookery, Food and Drink |
| Recommendations: |
Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book follows the form of "Roget's Thesaurus". The back section lists, alphabetically, 99 popular ingredients, and suggests classic and less well known flavour matches for each. The front section contains an entry for every flavour match listed in the back section and is organised into 16 flavour themes such a Bramble & Hedge, Green & Grassy, and Earthy.
The Flavour Thesaurus features in the following genres: Cookery, Food and Drink, Non-Fiction Books of the Month, eBooks of the Month, Lifestyle, Hobbies and Leisure, Recommendations
The Flavour Thesaurus is available in Hardback
The Flavour Thesaurus was written by Niki Segnit and published by Bloomsbury Publishing PLC
The Flavour Thesaurus has 399 pages
£18.00
