Jennifer Joyce, an American food writer, stylist and chef living long-term in London has written several successful cookbooks for the US and UK markets and is a regular contributor to Olive Magazine, BBC Good Food and the Sainsbury's magazine. She runs weekly cooking classes at London's Divertimenti and Books for Cooks stores, and has appeared in food TV shows in both the UK and the States. She is known for her fresh, simple, quick and easy food with vibrancy and a certain joie de vivre.
