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Recipes include well-known Mediterranean classics such as Tabbouleh and Fattoush to contemporary fusion dishes like Raspberry Duck with sugared pecans. With more and more people aspiring to eat healthier diets, and with such a large variety of fresh and interesting ingredients now readily available, there has never been a better time to try new salads ideas.
Publication date: 12/01/2017
|Publication date:||12th January 2017|
|Genres:||Cookery, Food and Drink, eBook Favourites, Lifestyle & Health,|
Jennifer Joyce was born in the USA, where her Italian heritage first ignited a passion for food. She has travelled the world seeking out intense and inspirational flavours. She writes for Elle Deco and the Telegraph. She lives with her husband and two children in Richmond, London. Follow her on Instagram.More About Jennifer Joyce