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Are You Sleeping by Kathleen Barber Read the opening extract of the brand new Kathleen Barber book before its publication on 27/12/2017

Orange Blossom & Honey by John Gregory-Smith
  

Orange Blossom & Honey

Cookery, Food and Drink   Books for Christmas   
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The food, the essence and the atmosphere of Morocco summed up by John Gregory-Smith in Orange Blossom and Honey. We learn where the food comes from, how it is served and the flavours conjured up by such delicately spiced and often very simple food. It looks beautiful, provides a good “Cook’s read” and a treasure trove of new recipes to try. ~ Sue Baker

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Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean & North Africa by Diana Henry

Arabesque: A Taste of Morocco, Turkey & Lebanon by Claudia Roden

Win a Family Break to Salisbury!

Don’t miss out! Enter to win a family break to Salisbury!

Here at Lovereading.co.uk and Lovereading4kids.co.uk we have joined with VisitWiltshire. You could see yourself indulging in the finest food and slumbering comfortably into one of the grand rooms at The Red Lion Salisbury for two nights. The Red Lion Hotel is located in medieval city of Salisbury, which is home to all your favourite stores as well as independent shops, restaurants, cafes and parks and green spaces. Nearby is Stonehenge, Salisbury Plain and numerous sites of historic and archaeological interest.

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Terms and Conditions

Red Lion: Two night stay includes breakfast for two adults and up to two children sharing a family room. Subject to availability and cannot be exchanged or redeemed for cash value. Not to be used in combination with any other offer. Valid until 1st Dec 2018 and excludes bank holidays.

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Synopsis

Orange Blossom & Honey by John Gregory-Smith

In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce.

From Moroccan-style paella, cooked in the blue town of Chefchaouen, to stuffed Berber breads baked in the hot desert sands, John has discovered the real food of the country, learning from the locals to reveal little-known dishes, which he then gives his modern twist.

The chapters include Streetfood, Salads & Vegetables, Meat & Poultry, Seafood, Tagines and Desserts, plus a section of spice mixes and marinades from chermoula to harissa. With mouthwatering recipes, breathtaking location photography and John's infectious enthusiasm, this is an essential addition to every cook's collection.

Reviews

'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' - Diana Henry

'100 recipes evoking the sights and smells of the country takes you straight to the bouncing heat of the Bosphorus.' - Telegraph Magazine


About the Author

John Gregory-Smith

John Gregory-Smith is on a mission to show everyone how easy it is to cook simple, fresh dishes using spices. Having travelled extensively and eaten his way around the world, he is currently writing recipes and features for magazines and websites including Now Magazine, TNT, Men's Health, Easy Cook, Eat In, Menshealth.com and GQ.com. He has sold a range of fresh spice pastes through a major supermarket chain in the UK and was named as one of Olive magazine's 21 future stars of the foodie world in 2009. In addition, he has appeared on TV in Market Kitchen.

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Book Info

Publication date

28th September 2017

Author

John Gregory-Smith

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Author's Website

www.johngregorysmith.com/ww...

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Publisher

Kyle Books

Format

Hardback
192 pages

Categories

Cookery, Food and Drink
Books for Christmas

National & regional cuisine

ISBN

9780857834157

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