Orange Blossom & Honey

by John Gregory-Smith

Cookery, Food and Drink eBooks of the Month

LoveReading View on Orange Blossom & Honey

The food, the essence and the atmosphere of Morocco summed up by John Gregory-Smith in Orange Blossom and Honey. We learn where the food comes from, how it is served and the flavours conjured up by such delicately spiced and often very simple food. It looks beautiful, provides a good “Cook’s read” and a treasure trove of new recipes to try.  Sue Baker

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Sue Baker

Orange Blossom & Honey Synopsis

In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce.

From Moroccan-style paella, cooked in the blue town of Chefchaouen, to stuffed Berber breads baked in the hot desert sands, John has discovered the real food of the country, learning from the locals to reveal little-known dishes, which he then gives his modern twist.

The chapters include Streetfood, Salads & Vegetables, Meat & Poultry, Seafood, Tagines and Desserts, plus a section of spice mixes and marinades from chermoula to harissa. With mouthwatering recipes, breathtaking location photography and John's infectious enthusiasm, this is an essential addition to every cook's collection.

Orange Blossom & Honey Press Reviews

'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' - Diana Henry

'100 recipes evoking the sights and smells of the country takes you straight to the bouncing heat of the Bosphorus.' - Telegraph Magazine


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All versions of this book

ISBN: 9780857834157
Publication date: 28/09/2017
Publisher: Kyle Books
Format: Hardback

Book Information

ISBN: 9780857834157
Publication date: 28th September 2017
Author: John Gregory-Smith
Publisher: Kyle Books
Format: Hardback
Pagination: 192 pages
Genres: Cookery, Food and Drink, eBook Favourites,
Categories: National & regional cuisine,

About John Gregory-Smith

John Gregory-Smith is on a mission to show everyone how easy it is to cook simple, fresh dishes using spices. Having travelled extensively and eaten his way around the world, he is currently writing recipes and features for magazines and websites including Now Magazine, TNT, Men's Health, Easy Cook, Eat In, Menshealth.com and GQ.com. He has sold a range of fresh spice pastes through a major supermarket chain in the UK and was named as one of Olive magazine's 21 future stars of the foodie world in 2009. In addition, he has appeared on TV in Market Kitchen.

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