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Wendy Hobson Book and Novel

Wendy Hobson - Author


As a lover of good food, but someone who always seems to have more things to do than time to do it in, Wendy Hobson brings her creative imagination to play in this light-hearted but tasty collection. Having spent a career in creative publishing, both as author and commissioning editor, she has worked for a range of top international publishers and with chefs as respected as Ken Hom, Gary Rhodes, Mary Berry and Daniel Galmiche. Whether talking about cooking, crafts or computing, her unique ability is making topics clear and accessible. With cookery a particular speciality, her published books include Cooking for One, Home Baking series, Classic 1000 Recipes, Classic 1000 Cake and Bake Recipes as well as Simply Feng Shui and Silver Surfers' Colour Guide to Word Processing. Plus she has edited thousands of books, from Revolutionary French Cooking to the best-selling UK travel guide Brit Guide to Orlando.

Featured Books, with extracts, by Wendy Hobson

Meals in a Mug 100 Delicious Recipes Ready to Eat in Minutes by Wendy Hobson
Meals in a Mug 100 Delicious Recipes Ready to Eat in Minutes
Wendy Hobson
Wendy Hobson is really tackling the hard end of the cookery market here, people who can’t or won’t cook – either through lack of ability, equipment or time. For this way of cooking all you need is a mug and...
Format: Paperback - Released: 17/07/2014

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Author Info

Author's Website

www.wendyhobson.co.uk/

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