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Meals in a Mug 100 Delicious Recipes Ready to Eat in Minutes by Wendy Hobson
  

Meals in a Mug 100 Delicious Recipes Ready to Eat in Minutes

Cookery, Food and Drink   eBook Favourites   

Sue Baker's view...

Wendy Hobson is really tackling the hard end of the cookery market here, people who can’t or won’t cook – either through lack of ability, equipment or time. For this way of cooking all you need is a mug and a microwave to be able to create simple recipes for one. No faffinf about, no obscure ingredients and no tricky preparation methods. If you are tight on money and equipment then this is a good way to cook your own food rather than rely on takeaways or ready meals.

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Quick and Easy Cooking for One, Molly Perham

Microwave Recipes for One, Annette Yates

Who is Sue Baker

Synopsis

Meals in a Mug 100 Delicious Recipes Ready to Eat in Minutes by Wendy Hobson

With straightforward recipes that offer great little meals for one, you can't go wrong with this imaginative collection. From Hot Cranberry and Almond Muesli to set you up for the day, to French Onion Soup for a stylish lunch, Pasta in a Creamy Herb Sauce for supper followed by Chocolate and White Chocolate Chip Pudding for sheer indulgence, you'll be spoilt for choice. The book contains well over 100 simple recipes for: Breakfasts; Soups; Pasta, noodles, rice and grains; Salads and vegetables; Meat and fish dishes; Egg and cheese dishes; and Desserts and cakes. There's no weighing, no complicated methods and no expensive or obscure ingredients, just easy, tasty, everyday dishes.

About the Author

As a lover of good food, but someone who always seems to have more things to do than time to do it in, Wendy Hobson brings her creative imagination to play in this light-hearted but tasty collection. Having spent a career in creative publishing, both as author and commissioning editor, she has worked for a range of top international publishers and with chefs as respected as Ken Hom, Gary Rhodes, Mary Berry and Daniel Galmiche. Whether talking about cooking, crafts or computing, her unique ability is making topics clear and accessible. With cookery a particular speciality, her published books include Cooking for One, Home Baking series, Classic 1000 Recipes, Classic 1000 Cake and Bake Recipes as well as Simply Feng Shui and Silver Surfers' Colour Guide to Word Processing. Plus she has edited thousands of books, from Revolutionary French Cooking to the best-selling UK travel guide Brit Guide to Orlando.

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Book Info

Publication date

17th July 2014

Author

Wendy Hobson

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Author's Website

www.wendyhobson.co.uk/

Publisher

How To Books Ltd an imprint of Little, Brown Book Group

Format

Paperback
128 pages

Categories

Cookery, Food and Drink
eBook Favourites

Quick & easy cooking

ISBN

9780716023920

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