With straightforward recipes that offer great little meals for one, you can't go wrong with this imaginative collection. From Hot Cranberry and Almond Muesli to set you up for the day, to French Onion Soup for a stylish lunch, Pasta in a Creamy Herb Sauce for supper followed by Chocolate and White Chocolate Chip Pudding for sheer indulgence, you'll be spoilt for choice. The book contains well over 100 simple recipes for: Breakfasts; Soups; Pasta, noodles, rice and grains; Salads and vegetables; Meat and fish dishes; Egg and cheese dishes; and Desserts and cakes. There's no weighing, no complicated methods and no expensive or obscure ingredients, just easy, tasty, everyday dishes.
Publication date: 17/07/2014
Publisher: Right Way an imprint of Constable and Robinson
|Publication date:||17th July 2014|
|Publisher:||Right Way an imprint of Constable and Robinson|
|Genres:||Cookery, Food and Drink, eBook Favourites,|
|Categories:||Quick & easy cooking,|
As a lover of good food, but someone who always seems to have more things to do than time to do it in, Wendy Hobson brings her creative imagination to play in this light-hearted but tasty collection. Having spent a career in creative publishing, both as author and commissioning editor, she has worked for a range of top international publishers and with chefs as respected as Ken Hom, Gary Rhodes, Mary Berry and Daniel Galmiche. Whether talking about cooking, crafts or computing, her unique ability is making topics clear and accessible. With cookery a particular speciality, her published books include ...More About Wendy Hobson