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I Stop Somewhere by T. E. Carter Read the opening extract of the brand new T. E. Carter book before its publication on 19/04/2018

John Gregory-Smith Book and Novel

John Gregory-Smith - Author


John Gregory-Smith is on a mission to show everyone how easy it is to cook simple, fresh dishes using spices. Having travelled extensively and eaten his way around the world, he is currently writing recipes and features for magazines and websites including Now Magazine, TNT, Men's Health, Easy Cook, Eat In, Menshealth.com and GQ.com. He has sold a range of fresh spice pastes through a major supermarket chain in the UK and was named as one of Olive magazine's 21 future stars of the foodie world in 2009. In addition, he has appeared on TV in Market Kitchen.

Featured Books, with extracts, by John Gregory-Smith

Orange Blossom & Honey by John Gregory-Smith
Orange Blossom & Honey
John Gregory-Smith
The food, the essence and the atmosphere of Morocco summed up by John Gregory-Smith in Orange Blossom and Honey. We learn where the food comes from, how it is served and the flavours conjured up by such delicately spiced and...
Format: Hardback - Released: 28/09/2017
Mighty Spice Cookbook Over 100 Fresh, Vibrant Dishes Using No More Than 5 Spices for Each Recipe by John Gregory-Smith
Mighty Spice Cookbook Over 100 Fresh, Vibrant Dishes Using No More Than 5 Spices for Each Recipe
John Gregory-Smith
Being a traditionalist and very interested in our own culinary heritage I was hoping for some historical British recipes, Grasmere Gingerbread or Cornish Saffron cake for example but this is very much a “World Cuisine” book. But clearing my preconceptions...
Format: Paperback - Released: 07/06/2012

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