Gifts from the Kitchen 100 Irresistible Homemade Presents for Every Occasion

by Annie Rigg

Cookery, Food and Drink

LoveReading View on Gifts from the Kitchen 100 Irresistible Homemade Presents for Every Occasion

A pleasing mix of sweet and savoury gifts to make. The range of items to make and the seasonal presentation together with the mix of the traditional and the new make this an excellent buy. Just a few of the gifts you can come up with using this book are a tin of delicious biscuits, a tempting box of sweets or the ingredients for a special pasta supper. Above all Annie Rigg is showing that giving a gift to eat is also giving your time and attention, making these lovely foodie gifts a very precious commodity. ~ Sue Baker

 

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Gifts from the Kitchen 100 Irresistible Homemade Presents for Every Occasion Synopsis

What could be more wonderful than receiving a box of homemade cookies, a tray of gooey brownies, a bottle of fresh strawberry cordial or a box of delicate almond friands? With the current trend for all things thrifty and creative, now is the perfect time to explore the tradition of making and giving something homemade. Accompanied by creative packaging ideas and with a huge variety of recipes and ideas for every season and occasion - from madeleines and Chinese fortune cookies to slow-roasted tomatoes and macaroons - there is sure to be something for everyone here, whether you want to celebrate a birthday, a wedding, the arrival of a new baby, welcome someone into their new home or just say thank you.

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All versions of this book

ISBN: 9780857832962
Publication date: 17/09/2015
Publisher: Kyle Books
Format: Paperback

Book Information

ISBN: 9780857832962
Publication date: 17th September 2015
Author: Annie Rigg
Publisher: Kyle Books
Format: Paperback
Genres: Cookery, Food and Drink,
Categories:

About Annie Rigg

Annie Rigg is the author of Gifts from the Kitchen and Sweet Things. A much in-demand food stylist, she has worked for Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine as well as a number of top chefs.   Author photo copyright Simon Walton

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