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The Course of History Ten Meals That Changed the World by Struan Stevenson, Tony Singh Read the opening extract of the brand new Struan Stevenson, Tony Singh book before its publication on 24/10/2017

Annie Rigg Book and Novel

Annie Rigg - Author


Annie Rigg is the author of Gifts from the Kitchen and Sweet Things. A much in-demand food stylist, she has worked for Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine as well as a number of top chefs.

Author photo copyright Simon Walton

Featured Books, with extracts, by Annie Rigg

Gifts from the Kitchen 100 Irresistible Homemade Presents for Every Occasion by Annie Rigg
Gifts from the Kitchen 100 Irresistible Homemade Presents for Every Occasion
Annie Rigg
A pleasing mix of sweet and savoury gifts to make. The range of items to make and the seasonal presentation together with the mix of the traditional and the new make this an excellent buy. Just a few of the...
Format: Paperback - Released: 17/09/2015
Great British Bake off - Bake it Better Biscuits by Annie Rigg
Great British Bake off - Bake it Better Biscuits
Annie Rigg
Bake it Better: Biscuits includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire,...
Format: Hardback - Released: 25/08/2015

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Author Info

Author's Website

www.annierigg.com/

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