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Annie Rigg is the author of Gifts from the Kitchen and Sweet Things. A much in-demand food stylist, she has worked for Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine as well as a number of top chefs.
Author photo copyright Simon Walton
A pleasing mix of sweet and savoury gifts to make. The range of items to make and the seasonal presentation together with the mix of the traditional and the new make this an excellent buy. Just a few of the gifts you can come up with using this book are a tin of delicious biscuits, a tempting box of sweets or the ingredients for a special pasta supper. Above all Annie Rigg is showing that giving a gift to eat is also giving your time and attention, making these lovely foodie gifts a very precious commodity. ~ Sue Baker Like for Like Reading Vintage Cakes: Tremendously Good Cakes for Sharing and Giving, Jane Brocket Good Food: Delicious Gifts, Sharon Brown
The Great British Bake Off cookery book series that teaches the nation to bake. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series. The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker.
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