Annie Rigg's fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.
Mains include curries, stews, Insta-friendly sushi sandwiches and tasty tacos; Quick Suppers take you from speedy courgette spaghetti with pea 'pesto' to Singapore noodles and dhal; inventive Salads include black rice with chargrilled sweet potatoes, Brussels sprout slaw and freekeh tabbouleh; Sides and Seasonings include moreish shoestring potatoes with chat masala, braised Little Gems and plenty of dips and sprinkles; Soups and Light Bites range from classic pumpkin soup to ingenious spring onion pancakes and quick potstickers; and finally, magnificent Feasts include jackfruit bao buns for a party and a traditional pastry-topped pie.
Chapters:
QUICK SUPPERS
MAINS
FEASTS
SOUPS & LIGHT BITES
SALADS
SIDES & SEASONINGS
'I've worked with Annie many times over the years and this beautiful cookbook does not disappoint. It's jam-packed with exciting and delicious recipes, tips and ideas that will have you racing into the kitchen.' Rachel Allen
| ISBN: | 9781911682516 |
| Publication date: | 5th January 2023 |
| Author: | Annie Rigg |
| Publisher: | Pavilion an imprint of HarperCollins Publishers |
| Format: | Hardback |
| Pagination: | 176 pages |
| Genres: |
Vegan Cookery and veganism Cookery / food by ingredient: rice, grains, pulses, nuts and seeds Cookery / food by ingredient: fruit and vegetables Cookery for specific diets and conditions Health and wholefood cookery |
Annie Rigg's fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.Mains include curries, stews, Insta-friendly sushi sandwiches and tasty tacos; Quick Suppers take you from speedy courgette spaghetti with pea 'pesto' to Singapore noodles and dhal; inventive Salads include black rice with chargrilled sweet potatoes, Brussels sprout slaw and freekeh tabbouleh; Sides and Seasonings include moreish shoestring potatoes with chat masala, braised Little Gems and plenty of dips and sprinkles; Soups and Light Bites range from classic pumpkin soup to ingenious spring onion pancakes and quick potstickers; and finally, magnificent Feasts include jackfruit bao buns for a party and a traditional pastry-topped pie.Chapters:QUICK SUPPERSMAINSFEASTSSOUPS & LIGHT BITESSALADSSIDES & SEASONINGS'I've worked with Annie many times over the years and this beautiful cookbook does not disappoint.
Eat More Vegan features in the following genres: Vegan Cookery and veganism, Cookery / food by ingredient: rice, grains, pulses, nuts and seeds, Cookery / food by ingredient: fruit and vegetables, Cookery for specific diets and conditions, Health and wholefood cookery
Hardback. £15.29, down from the £16.99 cover price. In Stock.
Eat More Vegan was written by Annie Rigg and published by Pavilion an imprint of HarperCollins Publishers
Eat More Vegan has 176 pages
£15.29, reduced from £16.99. In Stock.