Books By Theo Michaels - Author

Theo Michaels was born in London, has lived in America, and has eaten his way around the world with a backpack. His cooking first gained recognition after appearing on Masterchef 2014, where he championed Greek Cypriot-inspired `elegant village food’. Theo wowed the judges with his opening dish of a mini Greek meze for one which included braised octopus, homemade Greek sausages, Greek salad tubes, rabbit stifado and calamari, all cooked and served within an hour. When cooking for the previous winners on Masterchef, Theo’s two-course meal was well received: “every single component of both courses has been pretty much flawless”, commented Dhruv Baker, and Natalie Coleman said “feels like there is a rave going on in my mouth… it’s beautiful”. Theo’s formal response was, “I’m well chuffed”! Theo has gone on to cook and run a successful pop-up restaurant that sells out within minutes, serving an eight-course tasting menu. When guests can’t get a table at one of his pop-up restaurants he has also provided an exclus