Books By Chiara Emilia (Dipartimento di Scienza e Tecnologia del Farmaco; Universita degli Studi di Torino Via Pietro Giur Irma Cordero - Author

Chiara Cordero (orcid.org/0000-0003-3201-0775) is Full Professor of Food Chemistry at the University of Turin (Italy); her research interests focus on: (a) development of innovative and advanced instrumental configurations for comprehensive two-dimensional gas chromatography (GC×GC) coupled to Mass Spectrometry (MS) for food-omics investigations (profiling and fingerprinting approaches); (b) discovery of food intake markers (food metabolomics, nutrimetabolomics and volatilomics) in bio-fluids after diet-induced derangements; (c) development and application of miniaturized, fully automated and solvent-free sample preparation approaches (Solid Phase Microextraction SPME, Stir Bar Sorptive Extraction SBSE) for sensomic characterization of food. In 2008, Chiara was awarded with the "Leslie S. Ettre? Award for “original research in capillary gas chromatography with an emphasis on environmental and food safety" and in 2014 received the “John B. Phillips Award? for her research activity in the field of comprehensive