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Cyrus Todiwala Book and Novel

Cyrus Todiwala - Author


Born in Bombay, Cyrus Todiwala went against his parents wishes and studied to become a chef. He trained at the Taj Hotels Resorts and Palaces chain in India, and rose to become executive chef for eleven restaurants within those hotels. In 1991, he moved to London with his family to run the Namast restaurant where he developed his trademark style of blending traditional Indian techniques and flavours with more unexpected ingredients. Today, Cyrus is proprietor and executive chef of the Caf Spice Namast as well as Mr Todiwala's Kitchen, and he has also launched a range of successful condiments. In 2000, Cyrus was awarded an MBE for his commitment and expertise in the restaurant and catering industry. Cyrus is married and lives with his wife Pervin, who is general manager of Caf Spice Namast , in east London.

Featured Books, with extracts, by Cyrus Todiwala

Mr Todiwala's Bombay: Recipes and Memories from India by Cyrus Todiwala
Mr Todiwala's Bombay: Recipes and Memories from India
Cyrus Todiwala
A trip back to Bombay, the place where Cyrus Todiwala grew up and learned to cook. Together with his wife Pervin, they uncover memories, seek out the food they loved and recreate the recipes ranging through street food, home cooking...
Format: Hardback - Released: 01/10/2013

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Author Info

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cafespice.co.uk/

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