Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices.
Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120 recipes around them. Using his special spice box and a selection of fresh ingredients, he conjures up an astonishing range of dishes that will spice up any mealtime, such as Prawn & Crab Masala Omelette, Venison Kebabs, Garlic & Red Chilli Chicken, Hot Smoked Salmon Tikka and Saffron & Cardamom Crème Brûlée.
| ISBN: | 9781784721282 |
| Publication date: | 2nd June 2016 |
| Author: | Cyrus Todiwala |
| Publisher: | Mitchell Beazley an imprint of Octopus |
| Format: | Hardback |
| Pagination: | 239 pages |
| Genres: |
National and regional cuisine |