Previously published in hardback as Mr Todiwala's Spice Box
Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices.
Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120 recipes around them. Using his special spice box and a selection of fresh ingredients, he conjures up an astonishing range of dishes that will spice up any mealtime, such as Prawn & Crab Masala Omelette, Venison Kebabs, Garlic & Red Chilli Chicken, Hot Smoked Salmon Tikka and Saffron & Cardamom Crème Brûlée.
| ISBN: | 9781784724818 |
| Publication date: | 15th March 2018 |
| Author: | Cyrus Todiwala |
| Publisher: | Mitchell Beazley an imprint of Octopus |
| Format: | Paperback |
| Pagination: | 240 pages |
| Genres: |
National and regional cuisine |
Previously published in hardback as Mr Todiwala's Spice Box Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices.
Simple Spice features in the following genres: National and regional cuisine
Paperback. Not Available.
Simple Spice was written by Cyrus Todiwala and published by Mitchell Beazley an imprint of Octopus
Simple Spice has 240 pages