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Simple Spice Vegetarian

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Simple Spice Vegetarian Synopsis


'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent

Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices.

Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals.

With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.

About This Edition

ISBN: 9781784725761
Publication date:
Author: Cyrus Todiwala
Publisher: Mitchell Beazley an imprint of Octopus
Format: Hardback
Pagination: 208 pages
Genres: Vegetarian Cookery and vegetarianism
Cookery / food by ingredient: herbs, spices, oils and vinegars
TV / Celebrity chef / eateries cookbooks