Choose filters
Simmer
Sally Butcher and 1 more
Hardback
In Stock
£19.80 £22.00
Cultured
Darra Goldstein and 2 more
£36.00 £40.00
The Fermentation Year
Rachel De Thample
For the Love of Pickles
Scott Kaylin
£14.39 £15.99
The Little Book of Fermented Foods
Lynda Balslev
£8.99 £9.99
Milk Into Cheese
David Asher
Paperback
£28.80 £32.00
Sandor Katz's Fermentation Journeys
Sandor Ellix Katz
£20.66 £22.95
Fermentation
£13.49 £14.99
Prep It, Freeze It, Cook It!
Abeygale Burne
Best Ever Batch Cooks
£18.00 £20.00
A Year of Fermentation
Sam Cooper
£22.50 £25.00
Recipes for Pickling & Preserving
Francesca Huntingdon
£9.00 £10.00