Fermentation is a magical collaboration between people and bacteria. This bite-sized introduction describes the philosophical, avant-garde, and scientific natural history of fermentation as a process, concept, and way of life, rich with biological and cultural evolution, useful in health and nutrition, and practiced all over the world. The Studies in Nature series offers close observations, passionate research, and natural obsessions on a variety of nature-related topics.
Featuring illustrations by Stacy Hsu and black and white photography, they offer big ideas in a small, giftable, and collectible package.
| ISBN: | 9781643265513 |
| Publication date: | 10th September 2026 |
| Author: | Sandor Ellix Katz |
| Publisher: | Timber Press an imprint of Little, Brown |
| Format: | Hardback |
| Pagination: | 132 pages |
| Series: | Studies in Nature |
| Genres: |
Cookery: preserving and freezing Nature and the natural world: general interest Cookery, Food and Drink |
Fermentation is a magical collaboration between people and bacteria. This bite-sized introduction describes the philosophical, avant-garde, and scientific natural history of fermentation as a process, concept, and way of life, rich with biological and cultural evolution, useful in health and nutrition, and practiced all over the world.
Fermentation features in the following genres: Cookery: preserving and freezing, Nature and the natural world: general interest, Cookery, Food and Drink
Hardback. £13.49, down from the £14.99 cover price. Pre-order. 10th September 2026.
Fermentation was written by Sandor Ellix Katz and published by Timber Press an imprint of Little, Brown
Fermentation has 132 pages
Yes it is part of Studies in Nature series
£13.49, reduced from £14.99. Pre-order. 10th September 2026.