Whether your goal is to save time, reduce stress or simply waste less food, batch cooking is the perfect solution.
Batch cooking ensures that you always have something nourishing, delicious and ready to eat when you need it most. Good Food Best Ever Batch Cooks has clear instructions for storing, freezing and reheating every single recipe, as well as an introduction featuring tips for getting started and making the most of your freezer.
Recipes include:
- Breakfasts such as American Blueberry Pancakes and Overnight Oats
- Snacks and sharers such as Ploughman's Sausage Rolls and Jamaican Veggie Patties
- Meat, poultry and fish such as Big-batch Bolognese and Mango, Lime & Chilli Prawn Fishcakes
- Veggie dishes such as Easy Lentil Curry and Easy Vegetarian Chilli
- Soups, salads and sides such as Spiced Lentil & Butternut Squash Soup and Green Bean Casserole
- Bakes and desserts such as Rhubarb Crumble, Ultimate Sticky Toffee Pudding and the Best Ever Chocolate Brownies
Every recipe uses simple-to-source ingredients, is written using easy-to-follow steps, and is accompanied by full nutritional values and a photograph of the finished dish.
| ISBN: | 9780600640325 |
| Publication date: | 27th August 2026 |
| Author: | |
| Publisher: | Hamlyn an imprint of Octopus |
| Format: | Hardback |
| Pagination: | 240 pages |
| Genres: |
General cookery and recipes Quick and easy cookery Cookery: preserving and freezing |
Whether your goal is to save time, reduce stress or simply waste less food, batch cooking is the perfect solution.Batch cooking ensures that you always have something nourishing, delicious and ready to eat when you need it most. Good Food Best Ever Batch Cooks has clear instructions for storing, freezing and reheating every single recipe, as well as an introduction featuring tips for getting started and making the most of your freezer.Recipes include:- Breakfasts such as American Blueberry Pancakes and Overnight Oats- Snacks and sharers such as Ploughman's Sausage Rolls and Jamaican Veggie Patties- Meat, poultry and fish such as Big-batch Bolognese and Mango, Lime & Chilli Prawn Fishcakes- Veggie dishes such as Easy Lentil Curry and Easy Vegetarian Chilli- Soups, salads and sides such as Spiced Lentil & Butternut Squash Soup and Green Bean Casserole- Bakes and desserts such as Rhubarb Crumble, Ultimate Sticky Toffee Pudding and the Best Ever Chocolate BrowniesEvery recipe uses simple-to-source ingredients, is written using easy-to-follow steps, and is accompanied by full nutritional values and a photograph of the finished dish.
Best Ever Batch Cooks features in the following genres: General cookery and recipes, Quick and easy cookery, Cookery: preserving and freezing
Hardback. £18.00, down from the £20.00 cover price. In Stock.
Best Ever Batch Cooks was written by and published by Hamlyn an imprint of Octopus
Best Ever Batch Cooks has 240 pages
£18.00, reduced from £20.00. In Stock.