Discover 70 mouthwatering, carefully curated and inspiring recipes that you will turn to time and time again.
It's no secret that fermented and preserved foods are loved for the bold, layered flavours they produce as well as the benefits they provide to our gut and immune system. Pickling and preserving are also great ways to turn seasonal produce into utterly delicious treats you can enjoy all year round. The recipes in this book have something for everyone, whether you are just starting out on your pickling journey, or a seasoned hand looking for inspiration.
Recipes for Pickling & Preserving is perfect for cooks, food lovers, foragers and pickle enthusiasts; packed full of tasty, easy-to-follow recipes that anyone can make at home, from Autumn Harvest Chutney and Apple, Marrow and Ginger Jam to Jerked Tomato Relish - these pickles and preserves can elevate even the most humble of dishes.
Contents include:
- The Classics: Autumn Harvest Chutney, Lime Pickle and Piccalilli
- Something Different: Bloody Mary Jelly, Caribbean Vegetable Pickle and Green Tomato and Mango Chutney
- Veg-forward: Sweet Pickled Cucumbers, Hot Sweetcorn Relish and Matcha Pickles
- Fruit-forward: Preserved Lemons, Sweet Pickled Oranges and Herby Pickled Plums
- Sides, Sauces and Dressings: G&T Fridge Pickles, Chilli Jam and Turmeric-Infused Oil
Other titles available in the series:
Recipes for Soups
Recipes for Summer
Recipes for Savoury Bakes
| ISBN: | 9780600640141 |
| Publication date: | 4th June 2026 |
| Author: | Francesca Huntingdon |
| Publisher: | Hamlyn an imprint of Octopus |
| Format: | Hardback |
| Pagination: | 144 pages |
| Primary Genre | Cookery, Food and Drink |
| Other Genres: |
Discover 70 mouthwatering, carefully curated and inspiring recipes that you will turn to time and time again.
It's no secret that fermented and preserved foods are loved for the bold, layered flavours they produce as well as the benefits they provide to our gut and immune system. Pickling and preserving are also great ways to turn seasonal produce into utterly delicious treats you can enjoy all year round. The recipes in this book have something for everyone, whether you are just starting out on your pickling journey, or a seasoned hand looking for inspiration.
Recipes for Pickling & Preserving is perfect for cooks, food lovers, foragers and pickle enthusiasts; packed full of tasty, easy-to-follow recipes that anyone can make at home, from Autumn Harvest Chutney and Apple, Marrow and Ginger Jam to Jerked Tomato Relish - these pickles and preserves can elevate even the most humble of dishes.
Contents include:
- The Classics: Autumn Harvest Chutney, Lime Pickle and Piccalilli
- Something Different: Bloody Mary Jelly, Caribbean Vegetable Pickle and Green Tomato and Mango Chutney
- Veg-forward: Sweet Pickled Cucumbers, Hot Sweetcorn Relish and Matcha Pickles
- Fruit-forward: Preserved Lemons, Sweet Pickled Oranges and Herby Pickled Plums
- Sides, Sauces and Dressings: G&T Fridge Pickles, Chilli Jam and Turmeric-Infused Oil
Other titles available in the series:
Recipes for Soups
Recipes for Summer
Recipes for Savoury Bakes
Recipes for Pickling & Preserving features in the following genres: Cookery, Food and Drink, Cookery: preserving and freezing, General cookery and recipes, Cooking with specific gadgets, equipment, utensils or techniques
Recipes for Pickling & Preserving is available in Hardback
Recipes for Pickling & Preserving was written by Francesca Huntingdon and published by Hamlyn an imprint of Octopus
Recipes for Pickling & Preserving has 144 pages
£9.00
