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Snow's Kitchenalia

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LoveReading Says

LoveReading Says

Having made way too many impulsive purchases of kitchen equipment in my time, this would be a most welcome guide to the now huge range of “stuff” available to modern cooks. It goes from the simple for the back to basics type of cook and the eco-conscious right up to the bells and whistles type of high end equipment that would probably take your coat off for you if you asked it. A symbol to the amount of washing up involved would have been useful, as remembering my juicer it was soon back to the wooden reamer!   Sue Baker

Like for Like Reading:

Consider the Fork by Bee Wilson

You might also like to consider the following but they are both out of print:

Kitchen Things: An Album of Vintage Utensils, Richard Snodgrass (9781626360365)

In Praise of Slow: How a Worldwide Movement is Challenging the Cult of Speed, Carl Honore (9780752864143)

Reviewed by Sue Baker
Sue Baker has for many years been a regular non-fiction reviewer to the book trade and is one of Lovereading's founder book experts.
More reviews by Sue Baker
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About Snow's Kitchenalia

Although today's kitchens are crammed full of `useful' appliances, few people seem to know how to operate them in even the most basic way, let alone make the most of them. Award-winning illustrator Alan Snow has set out to change matters, with this striking diagrammatic guide. Designed to free us up from the shackles of recipe books, Snow's fascinating visual miscellany shows readers the ins, outs, hows and whys of all manner of cooking equipment, tools and techniques, from ovens, blenders and coffee machines, to more sophisticated chefs' equipment and everything in between.

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Primary Genre Cookery, Food and Drink
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