Having made way too many impulsive purchases of kitchen equipment in my time, this would be a most welcome guide to the now huge range of “stuff” available to modern cooks. It goes from the simple for the back to basics type of cook and the eco-conscious right up to the bells and whistles type of high end equipment that would probably take your coat off for you if you asked it. A symbol to the amount of washing up involved would have been useful, as remembering my juicer it was soon back to the wooden reamer! ~ Sue Baker
Like for Like Reading:
Consider the Fork by Bee Wilson
You might also like to consider the following but they are both out of print:
Kitchen Things: An Album of Vintage Utensils, Richard Snodgrass (9781626360365)
In Praise of Slow: How a Worldwide Movement is Challenging the Cult of Speed, Carl Honore (9780752864143)
Although today's kitchens are crammed full of `useful' appliances, few people seem to know how to operate them in even the most basic way, let alone make the most of them. Award-winning illustrator Alan Snow has set out to change matters, with this striking diagrammatic guide. Designed to free us up from the shackles of recipe books, Snow's fascinating visual miscellany shows readers the ins, outs, hows and whys of all manner of cooking equipment, tools and techniques, from ovens, blenders and coffee machines, to more sophisticated chefs' equipment and everything in between.
Arranged into four practical sections: Tools, Cooking, Drinks and Kitchens, each section is accompanied by an insightful commentary that offers clear explanations and instructions. As well as absorbing historical and scientific details the book is brimming with charming diagrams and sequences. Once you've grown familiar with each appliance, you'll find good reason to put your newly acquired knowledge to the test, with recipes as you've never seen them before.
The perfect gift for every keen cook, whether amateur, enthusiast or professional, this unique book is at once a visual celebration of the kitchen and a fascinating exploration of culinary science and technique.
Publication date: 05/10/2017
Publisher: Pavilion Books
|Publication date:||5th October 2017|
|Genres:||Cookery, Food and Drink, Popular Science,|
|Categories:||Cooking with specific gadgets, General cookery & recipes,|
Alan Snow is an English artist, working with books, animation, film and computers. He has written and illustrated over 160 books for children, including How Dogs Really Work, The Truth About Cats, and How Santa Really Works. He has also worked on a very diverse range of other projects, including work on the design of a children's science museum in Japan and the design of a project robot currently on sale worldwide.More About Alan Snow