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The Food and Cooking of Finland Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes by Anja Hill
  

The Food and Cooking of Finland Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

RRP £15.99

Synopsis

The Food and Cooking of Finland Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes by Anja Hill

Traditions. ingredients. tastes. techniques. over 60 classic recipes

About the Author

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Book Info

Publication date

10th September 2007

Author

Anja Hill

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Publisher

Aquamarine an imprint of Anness Publishing

Format

Hardback
128 pages

Categories

National & regional cuisine

ISBN

9781903141441

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