Traditions. ingredients. tastes. techniques. over 60 classic recipes
| ISBN: | 9781903141441 |
| Publication date: | 1st October 2007 |
| Author: | Anja Hill |
| Publisher: | Aquamarine an imprint of Anness Publishing |
| Format: | Hardback |
| Pagination: | 128 pages |
| Genres: |
National and regional cuisine |