Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate. To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.
| ISBN: | 9781845339067 |
| Publication date: | 7th July 2014 |
| Author: | Shay Ola |
| Publisher: | Mitchell Beazley an imprint of Octopus Publishing Group |
| Format: | Hardback |
| Pagination: | 160 pages |
| Genres: |
National and regional cuisine TV / celebrity chef cookbooks Cookery, Food and Drink General cookery and recipes |