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US Agricultural and Food Policies

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US Agricultural and Food Policies Synopsis

Policy analysis is a dynamic process of discovery rather than a passive exercise of memorizing facts and conclusions. This text provides opportunities to "practice the craft" of policy analysis by engaging the reader in realistic case studies and problem-solving scenarios that require the selection and use of applicable investigative techniques. US Agricultural and Food Policies will assist undergraduate students to learn how policy choices impact the overall performance of agricultural and food markets. It encourages students to systematically investigate scenarios with appropriate positive and normative tools. The book emphasizes the importance of employing critical thinking skills to address the complexities associated with the design and implementation of twenty-first-century agricultural and food policies. Students are asked to suspend their personal opinions and emotions, and instead apply research methods that require the careful consideration of both facts and values. The opportunities to build these investigative skills are abundant when we consider the diversity of modern agricultural and food policy concerns. Featuring case studies and critical thinking exercises throughout and supported by a Companion Website with slides, a test bank, glossary, and web/video links, this is the ideal textbook for any agricultural policy class.

About This Edition

ISBN: 9781138208292
Publication date: 4th October 2017
Author: Jr., Gerald D. Toland, William E. Nganje, Raphael Onyeaghala
Publisher: Routledge an imprint of Taylor & Francis Ltd
Format: Paperback
Pagination: 364 pages
Series: Routledge Textbooks in Environmental and Agricultural Economics
Genres: Agribusiness and primary industries
Agricultural science
Manufacturing industries
Food and beverage technology
Politics and government
Sports
Hospitality and service industries
Economics of industrial organization
Environmental economics