Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.
| ISBN: | 9780470039984 |
| Publication date: | 4th April 2008 |
| Author: | Yoshinori Mine |
| Publisher: | Wiley-Interscience an imprint of John Wiley & Sons Inc |
| Format: | Hardback |
| Pagination: | 376 pages |
| Genres: |
Biotechnology |