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Egg Bioscience and Biotechnology

by Yoshinori Mine

Egg Bioscience and Biotechnology Synopsis

Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.

Egg Bioscience and Biotechnology Press Reviews

The publication describes the most recent advances in the study. ( Food Science and Technology Abstracts , September 2008)

Book Information

ISBN: 9780470039984
Publication date: 4th April 2008
Author: Yoshinori Mine
Publisher: Wiley-Blackwell an imprint of John Wiley and Sons Ltd
Format: Hardback
Pagination: 376 pages
Categories: Biotechnology,

About Yoshinori Mine

YOSHINORI MINE, Ph.D., is a Professor and Chair of Egg Material Science in the Department of Food Science at the University of Guelph, Ontario, Canada. Dr. Mine has edited several books and authored numerous book chapters, and more than 100 peer-reviewed articles in international journals.

More About Yoshinori Mine

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