Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective identification of unknown compounds, food profiling, or candidate biomarker discovery. Recent advances in mass spectrometry technologies have uncovered tremendous opportunities for a range of food-related applications. However, the distinctive characteristics of food, such as the wide range of the different components and their extreme complexity present enormous challenges. This text brings together the most recent data on the topic, providing an important resource towards greater food safety and quality.
| ISBN: | 9780444633408 |
| Publication date: | 8th May 2015 |
| Author: | Yolanda (Full Professor, Food and Environmental Safety Research Group, University of Valencia, Spain) Pico |
| Publisher: | Elsevier Science Ltd an imprint of Elsevier Science & Technology |
| Format: | Hardback |
| Pagination: | 734 pages |
| Series: | Comprehensive Analytical Chemistry |
| Genres: |
Food and beverage technology Spectrum analysis, spectrochemistry, mass spectrometry |