Move over cupcakes – scones are back. Meet the 21st-century scone. Cherry & Almond Hearts; Zingy Lemon with Mascarpone & Lemon Curd; Sun-dried Tomato & Jalapeno Swirls… or… Twisted Pistachio & Nutella Fancies; Monkey Butter Puddings; Good Morning Drop Scones with Bacon, Banana & Maple Syrup; and Steak & Ale Pie with a Cheesy Scone Lid. Sconoisseurs Liam and Grace of All’Scone have pushed the humble scone to heady new heights with 30 unique sweet and savoury recipes that will get mouths watering and stomachs rumbling across the land! Perfect for fans of the Great British Bake Off
| ISBN: | 9780224096041 |
| Publication date: | 4th July 2013 |
| Author: | Grace Hall, Liam D'Arcy |
| Publisher: | Square Peg an imprint of Vintage Publishing |
| Format: | Hardback |
| Pagination: | 128 pages |
| Genres: |
Baking |